Chef Specials

Smoke Brisket with dirty Mac & Cheese

Beef brisket, rubbed with cracked black pepper and sea salt, then smoked over post oak until butter-tender. Served alongside our signature "dirty" mac & cheese

£6.95

Vegan Sausage Roll, Salad & Brown Sauce

A savoury plant-based filling seasoned with sage and cracked pepper, wrapped in a light, golden-flaky puff pastry. Served with a crisp seasonal garden salad and a side of tangy, spiced tamarind brown sauce for dipping.

🥬 Vegetarian 🌱 Vegan

£6.95

Tandoori Wings with Mint Yoghurt

Chicken wings marinated overnight in a punchy blend of Kashmiri chili, ginger, and garam masala. Charred to perfection and served with a cooling, house-made mint and coriander yogurt.

£6.95

Sweet & Sour Chicken

Chicken tossed in a vibrant, house-made sauce of caramelised pineapple, rice vinegar, and light soy. Wok-seared with crunchy bell peppers, white onions, and fresh pineapple chunks for a perfect balance of tang and sweetness.

£6.95

Halloumi Fries with Sweet Chilli Dip

Thick-cut batons of Cypriot halloumi, lightly floured and fried until golden-crisp on the outside and soft on the inside. Served with a side of sticky, sweet chili jam for the ultimate salty-sweet kick.

£6.95

Chicken & Chorizo Empanada's with Tomato Salsa & Sour Cream

Traditional golden pastry parcels stuffed with slow-cooked shredded chicken and smoky Spanish chorizo, sautéed with onions and smoked paprika. Served with a side of zesty, hand-chopped tomato salsa and a dollop of cool, velvety sour cream.

£6.95

Chinese Chicken Curry Pie with Veg Rice & Curry Sauce

Tender chunks of chicken breast and garden peas simmered in a classic, silky Chinese-style curry sauce, encased in a buttery, flaky puff pastry lid. Served alongside a fragrant vegetable-flecked rice and an extra boat of our signature warm curry sauce for pouring.

£14.95

Mediterranean Vegetable Tart with Tomato Sauce, Herb New Potato's and Green Veg

A crisp shortcrust pastry shell filled with a medley of sun-drenched courgettes, bell peppers, and red onions. Served over a rich, slow-simmered tomato coulis, accompanied by buttered herb-crusted new potatoes and a bundle of seasonal green vegetables.

£14.95

Liver & Onions with Mashed Potato's, Vegetables and Crispy Black Pudding

Tender slices of calf’s liver flash-fried and served under a mountain of slow-caramelized onions and rich gravy. Accompanied by creamy, butter-whipped mashed potatoes, seasonal garden vegetables, and a crown of shards of crispy black pudding for an earthy crunch.

£14.95

Chicken Korma with Garlic Nan Bread

Tender pieces of chicken breast braised in a rich, velvety sauce of coconut milk, ground almonds, and a delicate blend of aromatic spices including green cardamom and cloves. Served with a hand-stretched, tandoori-baked naan brushed with fresh garlic and coriander butter.

£14.95

Salmon, Mixed Bean, Chorizo Cassoulet with Greens

A fresh Atlantic salmon fillet, pan-seared for a crisp skin, resting on a rustic French-style cassoulet of cannellini and kidney beans. Simmered with smoky Spanish chorizo, garlic, and vine-ripened tomatoes, served with a side of buttered seasonal greens.

£16.95

Fish Pie with Garlic Bread and Garden Peas

A selection of sustainably sourced white fish, smoked haddock, and salmon poached in a creamy leek and parsley sauce. Topped with a generous layer of buttery, fork-crimped mashed potatoes and baked until golden. Served with toasted garlic-butter ciabatta and sweet garden peas.

£14.95